1 / 2- 3 / 4 cup gluten free rolled oats 1 dairy free milk A pinch of salt 1 / 2 medium zucchini, finely shredded 1 / 2 cup spinach leaves, finely shredded 1 TBS cocoa powder 1 scoop of chocolate / chocolate peanut butter / vanilla protein powder Peanut / Nut butter Sea Salt Optional: Sweetner to taste
SERVES: 1
SUBSTITUTES:
Substitute protein powder with another TBP of cocoa powder
INSTRUCTION:
Bring oats, pinch of salt and liquid to a boil on the stove or cook oats and liquid in the microwave. When most of the liquid has been absorbed, mix in thoroughly the shredded zucchini and shredded spinach. Add the cocoa powder once combined. If using a microwave, put back into it for approximately 1 minute then remove. If using a stovetop, continue stirring the oat mixture for 2-3 minutes then remove from the heat. Stir in protein powder and sweetener to taste then pour into a bowl. Top with nut butter then pour a sprinkling of sea salt on top!