1 / 2 cup of quinoa 1 1 / 2 cups water 1 / 2 cup coconut milk 2 dried merjool dates( more for added sweetness), seeds removed and chopped 1 teaspoon cinnamon 1 / 8 teaspoon nutmeg 1 / 8 teaspoon cardamon 2 tablespoons roasted pumpkin seeds 1 tablespoon shredded coconut 1 tablespoon golden raisins goji berries, chia seeds, banana and coconut flakes, to garnish
SERVES 2
INSTRUCTION:
Rinse quinoa until water runs clear and combine in a medium sauce pan with water, coconut milk, and dates. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until quinoa has started to soften. Add cinnamon, nutmeg, cardamon, pepitas, shredded coconut and golden raisins. Cook an additional five minutes, adding water if necessary, until quinoa and soft and fully cooked. Serve hot and topped with banana, goji berries, chia seeds, and coconut flakes. Add maple syrup or honey to sweeten further if you’ d like!