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Cookbooks
GLUTEN FREE AROUND THE
WORLD BY AVIVA KANOFF
As the title suggests, Gluten Free Around
the World, by Aviva Kanoff, is a culinary
circumnavigation of the globe.
Going gluten-free is challenging enough.
Going gluten-free, kosher and interesting,
too, can seem like an insurmountable
challenge.
Pesach 2015
adventure that gluten-free adherents might
have despaired of ever being able to enjoy.
Recipes range from the enduring (Blueberry
Scones) to the contemporary (Candied Fig
and Goat Cheese Salad), from riffs on
classics (Fish Tacos) to ethnic specialties
(Beef Pho).
The spectacular photos of the places Aviva
has visited add even more of a reason to
explore this book and start cooking up a
gluten-free feast.
Published by Brio.
Purchase now from Amazon.
Aviva Kanoff is also the author of The NoPotato Passover: A Journey of Food,
Travel and Color, which won the
Gourmand Award for the Best Jewish
Cuisine in 2012.
But Aviva Kanoff has it covered in this
wonderful new book, crammed with recipes
for tantalizing, creative foods she has tasted
during her travels to such far flung places as
Ecuador and India, Cambodia and Morocco
and more.
Aviva is a former student of the French
Culinary Institute and is an accomplished
photographer and world traveler. Combine
those talents and the result is a culinary
FrumJewishBooks.com vol. 1 Pesach 5775-2015
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