Instructions : |
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01 Preheat oven to 325 and butter 8 , 12
oz ramekins or one 9 × 13-inch baking dish . Have on hand a roasting pan large enough to hold the ramekins or baking dish , and line it with a folded kitchen towel .
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02 Place bread cubes in a bowl and
toss with the melted butter . Spread out on a baking sheet and toast in the oven , stirring once , until lightly golden , about 8 to 10 mins .
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03 Custard sauce : In a saucepan ,
bring milk to simmer over medium heat . Meanwhile , in a large bowl , whisk whole eggs , egg yolks and sugar until blended . Gradually whisk in hot milk . Stir in vanilla .
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EXCLUSIVE OFFER
Enjoy dinner for two in Rudi ’ s Sel de Mer , a welcome bottle of sparkling wine and strawberries and a $ 20 photo credit
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Sail Date Ship Name Itinerary
9 / 7 / 2024 Koningsdam 7-Day Alaskan Inside Passage
9 / 14 / 2024 Rotterdam 14-Day Best of Norway
10 / 12 / 2024 Rotterdam 15-Day Atlantic Sojourn
10 / 19 / 2024
Nieuw Statendam
PARTICIPATING SAILINGS :
14-Day Turkey & Greek Isles
10 / 22 / 2024 Koningsdam 11-Day Mexican Riviera & Pacific Coastal
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10 / 27 / 2024 Rotterdam 12-Day Panama Canal Sunfarer
11 / 16 / 2024 Koningsdam 7-Day Classic California Coast
11 / 29 / 2024 Rotterdam 9-Day Southern Caribbean Seafarer
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Ingredients :
1½ lbs good-quality , day-old sliced white bread , crust trimmed and cubed
6 tbsp unsalted butter , melted
1 quart whole milk
6 eggs , beaten
3 egg yolks , beaten
¾ cup sugar
1 tsp vanilla extract
¾ cup raisins
Confectioner ’ s sugar for sprinkling
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04 Divide half the bread cubes among
prepared ramekins or layer in prepared baking dish . Top with half the raisins . Cover with remaining bread cubes and raisins and ladle evenly with custard . Let stand until some custard is absorbed , about 20 mins .
05 Bring a large kettle of water to boil .
Place ramekins or baking dish in roasting pan and transfer to oven . Add enough boiling water to reach halfway up the side of ramekins or baking dish . Bake for 45 mins or until puffed and just set .
06 Carefully remove roasting pan
from oven and remove cooking dish ( es ). Let cool slightly and serve while still warm , sprinkled with confectioner ’ s sugar .
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11 / 30 / 2024 |
Nieuw Statendam |
7-Day Western Caribbean |
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