Instructions: |
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01 Preheat oven to 325 and butter 8, 12
oz ramekins or one 9 × 13-inch baking dish. Have on hand a roasting pan large enough to hold the ramekins or baking dish, and line it with a folded kitchen towel.
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02 Place bread cubes in a bowl and
toss with the melted butter. Spread out on a baking sheet and toast in the oven, stirring once, until lightly golden, about 8 to 10 mins.
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03 Custard sauce: In a saucepan,
bring milk to simmer over medium heat. Meanwhile, in a large bowl, whisk whole eggs, egg yolks and sugar until blended. Gradually whisk in hot milk. Stir in vanilla.
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EXCLUSIVE OFFER
Enjoy dinner for two in Rudi’ s Sel de Mer, a welcome bottle of sparkling wine and strawberries and a $ 20 photo credit
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Sail Date Ship Name Itinerary
7 / 4 / 2026 Koningsdam 7-Day Alaska Inside Passage
7 / 12 / 2026 Rotterdam 7-Day Fjords of Iceland
9 / 12 / 2026
10 / 3 / 2026
Nieuw Statendam
Nieuw Statendam
7-Day Norwegian Fjords & South Scandinavia
14-Day Canary Island Enchantment with Portugal
10 / 4 / 2026 Rotterdam 14-Day Arctic Journey & Northern Lights
3 / 7 / 2027
Nieuw Statendam
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3 / 27 / 2027 Rotterdam
PARTICIPATING SAILINGS:
7-Day Eastern Caribbean: San Juan & St. Thomas
22-Day Norwegian Fjords Crossing with HISTORY Channel
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Ingredients:
1½ lbs good-quality, day-old sliced white bread, crust trimmed and cubed
6 tbsp unsalted butter, melted
1 quart whole milk
6 eggs, beaten
3 egg yolks, beaten
¾ cup sugar
1 tsp vanilla extract
¾ cup raisins
Confectioner’ s sugar for sprinkling
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04 Divide half the bread cubes among
prepared ramekins or layer in prepared baking dish. Top with half the raisins. Cover with remaining bread cubes and raisins and ladle evenly with custard. Let stand until some custard is absorbed, about 20 mins.
05 Bring a large kettle of water to boil.
Place ramekins or baking dish in roasting pan and transfer to oven. Add enough boiling water to reach halfway up the side of ramekins or baking dish. Bake for 45 mins or until puffed and just set.
06 Carefully remove roasting pan
from oven and remove cooking dish( es). Let cool slightly and serve while still warm, sprinkled with confectioner’ s sugar.
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7 / 10 / 2027 Koningsdam 7-Day Alaska Inside Passage |
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9 / 19 / 2027 Rotterdam |
14-Day Norwegian Fjords with Scotland & Copenhagen |
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