Ingredients: |
Instructions: |
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PARTICIPATING SAILINGS:
Sail Date Ship Name Itinerary
8 / 19 / 2026 Azamara Quest 11-Night France & Spain Cruise
9 / 12 / 2026 Azamara Onward 7-Night Greece Cruise
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In the bowl:
600 g bluefin tuna
⅓ cup coriander, chopped
¼ large red onion, sliced
2 garlic cloves, minced
¼ to ½ pepper( depending on desired spiciness), minced
3 large limes, juiced
Salt and pepper to taste
Wonton cup
Sesame seed
½ tsp sesame oil
In the blender:
⅓ cup coriander
¼ large red onion
4 garlic cloves
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01 Combine the first set of ingredients in a medium-sized bowl and allow to marinate for 6 mins.
02 Meanwhile, combine the sec set of ingredients in a blender and pulse until smooth.
03 Place a sieve on top of the bowl and pour the liquid mixture through it. Let it sit for another 4 mins.
04 Add more salt and pepper to taste.
05 If you are planning to keep it on the table for a longer period, add 2 extra ice cubes to keep the preparation fresh.
06 Garnish with cilantro and toasted sesame seeds.
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Wine Tasting and Chocolate Covered Strawberries |
10 / 19 / 2026 Azamara Journey 10-Night Canada & New England Cruise
10 / 31 / 2026 Azamara Quest
7-Night Mediterranean Cruise: Greece, Italy & Albania
11 / 14 / 2026 Azamara Quest 9-Night Spain Cruise
2 / 5 / 2027 Azamara Pursuit 19-Night Australia & Indonesia Cruise
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3 large limes, juiced
2 ice cubes
2 tbsp olive oil
1 piece of fresh ginger, about the size of your thumb
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