Ingredients : |
Instructions : |
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EXCLUSIVE OFFER
Enjoy a complimentary Chef ’ s Table for two — a six-course meal paired with select wines
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PARTICIPATING SAILINGS :
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In the bowl :
600 g bluefin tuna
⅓ cup coriander , chopped
¼ large red onion , sliced
2 garlic cloves , minced
¼ to ½ pepper ( depending on desired spiciness ), minced
3 large limes , juiced
Salt and pepper to taste
Wonton cup
Sesame seed
½ tsp sesame oil
In the blender :
⅓ cup coriander
¼ large red onion
4 garlic cloves
3 large limes , juiced
2 ice cubes
2 tbsp olive oil
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01 Combine the first set of ingredients in a medium-sized bowl and allow to marinate for 6 mins .
02 Meanwhile , combine the sec set of ingredients in a blender and pulse until smooth .
03 Place a sieve on top of the bowl and pour the liquid mixture through it . Let it sit for another 4 mins .
04 Add more salt and pepper to taste .
05 If you are planning to keep it on the table for a longer period , add 2 extra ice cubes to keep the preparation fresh .
06 Garnish with cilantro and toasted sesame seeds .
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1 piece of fresh ginger , about the size of your thumb |