Ingredients : |
Instructions : |
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EXCLUSIVE OFFER
Enjoy an exclusive market tour and private dinner at The Chef ’ s Table Restaurant
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PARTICIPATING SAILINGS :
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4 veal cutlets , 6 oz each 2 eggs 1 cup bread crumbs ½ cup flour Salt and freshly ground pepper to taste ½ cup vegetable oil for frying |
01 Season the veal cutlets with salt and pepper .
02 Dip first in flour , then in egg wash and finally in breadcrumbs .
03 Press breadcrumbs lightly on the meat .
04 Deep fry in vegetable oil until golden brown .
05 Place on paper towels to drain .
06 Serve with potatoes and creamed green peas with carrots .
07 Garnish with parsley , lemon and capers .
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