Ingredients: |
Instructions: |
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EXCLUSIVE OFFER
Enjoy an exclusive culinary amenity on the shore event
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PARTICIPATING SAILINGS:
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4 veal cutlets, 6 oz each 2 eggs 1 cup bread crumbs ½ cup flour Salt and freshly ground pepper to taste ½ cup vegetable oil for frying |
01 Season the veal cutlets with salt and pepper.
02 Dip first in flour, then in egg wash and finally in breadcrumbs.
03 Press breadcrumbs lightly on the meat.
04 Deep fry in vegetable oil until golden brown.
05 Place on paper towels to drain.
06 Serve with potatoes and creamed green peas with carrots.
07 Garnish with parsley, lemon and capers.
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12 / 17 / 2026 AmaKristina 7-Night Colors of Provence Christmas |