Ingredients: |
Instructions: |
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2 octopus, whole, 7-8 lbs
1 onion, peeled, roughly diced
1 celery rib, sliced
1 leek, white part only, washed and sliced
8 cloves garlic
1 lemon, juice
12 black peppercorns
4 bay leaves
Salt, to taste
For the potato salad:
500 gr marble potatoes, sliced
50 gr red onions, thinly sliced
Extra-virgin olive oil
Chives
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01 Cook the octopus in boiling broth for 2 hrs, then remove and put it in a large pan along with the broth.
02 Chill pan for 2 hrs. Then, strain the octopus from the broth and reserve strained liquid.
03 Cut the octopus into 3x5 cm pieces, including the tip of the tentacle. Set aside.
04 Cover the peeled and sliced Yukon gold potatoes in a large pot of salted water and bring to a boil until cooked. Immediately strain and rinse with cold water to stop the cooking process.
05 Mix all of the remaining ingredients for the potato salad in a separate bowl, season with salt to taste and fold in the potatoes as gently as possible. Refrigerate.
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EXCLUSIVE OFFER
Enjoy an exclusive Chef- Hosted Dinner and Wine Pairing; James Beard Foundation Culinary- Themed Cruise amenities; Two onboard Cooking Demonstrations with takeaway recipes.
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PARTICIPATING SAILINGS:
Sail Date Ship Name Itinerary
5 / 15 / 26 Star Seeker 8-Day Scenic Alaska
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For the yogurt sauce:
75 gr Greek yogurt
Fish sauce, to taste
Salt and pepper, to taste
Paprika
For the vinaigrette:
300 gr celery, finely chopped
100 gr piparra peppers, thinly sliced
40 gr shallots, finely chopped
50 ml piparra, pickled
50 ml sherry vinegar
100 ml extra-virgin olive oil
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06 For the vinaigrette, combine the chopped celery, shallots and peppers in a bowl and season with cider vinegar, piparra pickling liquid, olive oil and salt.
07 Remove one tentacle and cut in 3 pieces. Arrange the potato salad on the bottom of the plate and the well-charred octopus slices on top. Drizzle with a good amount of vinaigrette and finish with a light dusting of paprika. Garnish with micro leaves and yogurt dots.
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8 / 19 / 26 Star Legend |
7-Day French Feast: Normandy, Brittany & Aquitaine |
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10 / 7 / 26 Wind Surf |
8-Day Classic Italy and the Dalmatian Coast |
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