Ingredients: |
Instructions: |
|||
|
EXCLUSIVE OFFER
Enjoy a behind-thescenes exclusive galley tour on select sailings
|
Sail Date Ship Name Itinerary
7 / 19 / 2026 Seabourn Quest 7-Day Ephesus & Greek Island Gems
7 / 31 / 2026 Seabourn Encore
7-Day Alaska Fjords & Canadian Inside Passage
8 / 2 / 2026 Seabourn Quest 7-Day Jewels Of The Dalmatian Coast
8 / 22 / 2026 Seabourn Ovation 22-Day Fire & Ice Passage
9 / 13 / 2026 Seabourn Ovation
9 / 25 / 2026 Seabourn Ovation
PARTICIPATING SAILINGS:
12-Day Canada & New England Fall Foliage
12-Day Newfoundland & Gulf Of St. Lawrence Reverie
|
For the caponata:
2 tbsp extra virgin olive oil
1 medium eggplant, diced
1 small white onion, diced
4 garlic cloves, finely chopped
10 cherry tomatoes, halved
2 tbsp capers in vinegar, rinsed and roughly chopped
1 tbsp red wine vinegar
1 pinch red chili flakes, crushed
1 tbsp fresh basil, chopped
1 small tin( 4 oz / 113 gr) albacore tuna( drained, chopped)
Salt and fresh black pepper
For the pasta:
½ lb / 450 gr ziti pasta, or any other short pasta
3 tbsp extra virgin olive oil
For the garnish:
2 tbsp black olives, halved
1 handful fresh basil leaves
3 tbsp parmesan cheese
2 tbsp extra virgin olive oil
|
01 In a large skillet, heat 1 tbsp of the olive oil over medium heat.
02 Add eggplant and cook, stirring occasionally until golden brown, about 5-7 mins, remove eggplant from pan and set aside.
03 Add 1 tablespoon olive oil back into the hot pan.
04 Add onions and stir until softened, about 2-3 mins, then add garlic and cook for 1 more min.
05 Add tomatoes, red chili flakes, capers, red wine vinegar and cooked eggplant, then cover with a lid and cook under low heat until vegetables are tender and slightly thickened, about 5 mins.
06 Add chopped tuna and cook for another 2 mins.
07 Add chopped basil and season to taste with salt and fresh black pepper. Set aside.
08 In a large pot of boiling salted water, cook pasta to al dente. Drain the pasta and set aside.
09 Transfer the cooked pasta in the serving dish and spoon the eggplant-tuna caponata over the pasta.
10 Garnish with black olives and top with freshly grated parmesan cheese, fresh basil leaves and a drizzle of extra virgin olive oil.
|
|
9 / 27 / 2026 Seabourn Quest 7-Day Jewels Of The Dalmatian Coast |
||||
10 / 22 / 2026 Seabourn Encore |
12-Day Harvest Horizons: Japan’ S Coastal Charms |
|||
11 / 15 / 2026 Seabourn Encore |
14-Day Japan, Hong Kong, Vietnam & Taiwan |
|||