From The Kitchens Jan-Mar 2014 | Page 19

KEBOBS AND POLOS With unlimited servings per person, Sheraton Bangalore Hotel at Brigade Gateway organizes kebobs and polos festival at its award winning Persian cuisine restaurant, Persian Terrace. Guests will be welcomed with a glass of Doogh, a yogurt-based beverage. The festival offers a wide range of kebobs and polos for vegetarians and non-vegetarians alike by providing rice cooked with prawns, vegetables and saffron or rice with dill weed and lima beans, served with freshly seasoned braised lamb shank to name a few. It is a spectacular spread of lip-smacking delicacies from the Persian cuisine to give your taste buds a treat of a lifetime! PRICE: Vegetarian Menu Non-Vegetarian Menu : ` 2000 + tax. : ` 2500 + tax. DATE : Until 31st March, 2014 TIME : 06:30 pm - 11:30 pm VENUE : Persian Terrace 18