From The Kitchens Jan-Mar 2014 | Page 11

PERSIAN FOOD FESTIVAL There is something special about each and every festival that takes place at Sheraton Bangalore Hotel at Brigade Gateway. This time around it is visiting Chef Abdel Wahed from Sheraton Sharm Hotel, Resort, Villas & Spa, Egypt. Chef’s delights will be served at the open air restaurant, set to a Middle Eastern theme. Shimmering lanterns, candles, twinkling tea lights, cabana sofas, cane chairs, stone floors, a Persian fire wall reminds one of the Arabian Nights. The Arabic and Lebanese cuisine completes the experience. DATE : 21st Feb - 2nd Mar, 2014 TIME : 06:30 pm - 11:30 pm VENUE : Persian Terrace 10