FreestyleXtreme Magazine Issue 4 | Page 51

dedede e ededed d dedede e dededed dedede e ededed d dedede e dededed e dedede de ededed ed How to: BBQ a Chr istmas turkey Digesting that turkey... Unless Santa sorts us out with that snow bike, once the turkey’s demolished it’s destination: couch for us. Here’s our favourite alternatives to the Queen’s speech... Bad Santa (2003) Want to try something a little different this year? Here is our guide to BBQing your bird like a Boss! Step 1. Pick the best bird. Step 2. Brine that bird – Season the turkey with loads of good salt & pepper the day before cooking. Step 3. Arrange your coals in a half moon shape with a drip tray full of water / beer in the middle. Step 4. Get the bird on the grill. Put your turkey breast down and leave it for about an hour. Step 6. Remove your bird from the grill and let it rest. Slednecks 17 (2014) Step 7. Glaze with Red Bull. Top Tips: Keep the grill temp around 180 – 200 degrees C whilst cooking. Periodically add some damp woodchip to your coal. Fargo (1996) Keep your bird moist. Keep the lid on. Protect the breast! It cooks faster than the legs. Make sure it’s cooked. The Art of Flight (2011) Step 5. Use your tyre levers to flip her over for round 2 – another half hour or so. ! ion at d th e Friday After Next (2002) St ol tr Impress your in-l aws this Christm as and sh ow them ‘real’ way the to decora te your tr Next tim ee. e you re place yo parts, do ur bike n’t just ch uck them away. It turns out spro ckets m perfect ‘t ake that op of tree ’ decora Traditio tion! nal baub les are o nothing kay, but says Ch ristmas old air fi like an lters and spark plu right? gs Tinsel scminse l. Get a g chain on old that pin e! Curl up by the fire with the velvety taste of eggnog, blue food colouring and a shot of Monster Absolutely Zero. Only marginally worse than actual eggnog. bu y Fr yo ee ur Fo st pr y de r g leX ese liv ift tr nt e s i pa ery de m ea ge in as e.c rly 12 fo an om at ! 2 hi d t M Interior Design Tips M Av Pe oi Eggnog à la FsX: