Franchise Update Magazine Issue I, 2014 | Page 49

WOMEN AT THE TOP, continued OLSEN continued from page 32 plan? Not early on, but once I did be- the culture that could hold us back. come a VP, I had many female friends who pushed me. And when I became president it was clearer to me that I wanted to take that next step. How much of your time do you spend at that, and what are you doing to spend more? I do spend What is it you love most about being CEO? Thinking… thinking… thinking. Looking at the business differently. Looking at the business 10 years from now. Thinking about all of the ways we can connect to our customers and how to make the stylists feel great about the way they connect with our customers. Looking at different things that connect the business. Looking at ways to leverage our incredibly talented, experienced franchisee base. Thinking about continuing to create strong, positive, caring emotional connections at every level of the organization. Looking at ways to perpetuate the positive elements of our culture and change those parts of a lot of time thinking and looking at our strategy. I also think I need to be out in the field, in the salons with the franchisees, to assure that I am still connected to reality. So I would say it is about 40 percent on the strategy/ thinking side and the remainder on internal management and being the face of the brand externally. What do you like most about what your brand/legacy represents? The strength of every person involved. The fact that we clearly know how important the stylist is—we fully engage our franchisees and make sure our staff know that they create the heart and emotion of the business. The fact that we are “emotional” and we value the connection in our business. We are very customer-focused, and our stylists do things every day that blow me away. Their kindness, taking the extra step, connecting to their repeat customers, and creating a team that is committed to serving our customers well. What role does diversity play in your management team? We believe diversity adds strength in our system. From strong female leadership to a diverse franchisee base to connection in our community to leveraging diverse talents, it plays a role. We are looking at ways to better leverage diversity, both in our corporate staff and franchisee base. If you are expanding overseas, does being a woman affect growth? We are currently not ex- panding overseas. n SPECHT continued from page 36 growth. In 2008 I drafted a proposal to my father, Bill Specht, who co-founded the company and still serves as CEO, and shared with him my vision for the organization. Shortly thereafter he promoted me to COO and president. What do you love most about being president? Building relationships with our employees and franchisees. As I mentioned, people are the most important part of any business. For our employees, it is a pleasure working with them to help them achieve their goals to be their professional best. There is nothing more satisfying than watching an employee accomplish a goal and knowing that they contributed to the organization. For our franchisees, I enjoy visiting them in their restaurants. That is where the action is, where the rubber meets the road. It’s important to be mindful of what is happening in the restaurants “There is nothing more satisfying than watching an employee accomplish a goal and knowing that they contributed to the organization.” every day—both good and bad—because that can affect our overall system. Our franchisees are the backbone of the organization. How much of your time do you spend at that, and what are you doing to spend more? Time moves quickly, and visiting with our franchisees is not a spontaneous activity. The challenge is breaking away from the office and getting out in the field. I know that if I plan for it, it will happen. I will usually visit the restaurants with one of my employees, which is a great way to spend time with them while on the road. What do you like most about what your brand/legacy represents? Our brand has been serving amazing sub sandwiches for almost 42 years. We built quite a following of fans, but what I am most excited about is venturing on to new frontiers. We are taking the best of the past 42 years, reinventing ourselves where we need to, and taking that into the future. It’s exciting to be able to capitalize on the brand’s history and fan base, while also shaping its future. n Franchiseupdate I S S U E I , 2014  47