CLASSIC CHALET MENU PLAN WEEK 1
SATURDAY Carrot soup with local garnishes
Tartiflette chicken Roasted parsnips Blackened butter broccoli
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Stuffed roast aubergine Chocolate and orange mousse with Mikado biscuits
SUNDAY House bruschetta with homemade balsamic syrup
Lamb and ale hotpot Pureé of cauliflower French beans in garlic oil
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Lentil and ale hotpot Pannacotta with myrtille compote and oat lace crisps
MONDAY Salad Lyonnaise
Salmon and local pesto filo parcel Wilted spinach Pilaf
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Celeriac and local pesto filo parcel Baked vanilla cheesecake with toffee sauce
TUESDAY Montagnarde soup with roasted garlic croutes
Pork Dijonnaise Olive oil and yoghurt mash Sticky red cabbage with juniper
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Chickpea Dijonnaise Ruifard with ice cream
THURSDAY Baked St Marcellin with puy lentil salad
Chicken in cous cous crumb with red pepper sauce Venetian potatoes Trio of greens Creamed leeks
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Bean and walnut bake with red pepper sauce Lemon parfait with lemon sauce and polenta biscuits
FRIDAY Homemade chicken liver paté with apple chutney
Confit of duck with vin chaud sauce Gratin Dauphinoise Roast garlic aubergine Pureé of peas
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Stuffed red pepper with sunflower seeds Chocolate terrine with cappuccino sauce