F O X E A T S
START AND SHARE
G R I L L E D C H I C K E N W I N G S . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 roasted peanuts , fresno chilis , scallions ( GF ) choice of : buffalo , dry rubbed or thai curry
B A N G B A N G S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 battered and fried shrimp , sriracha aioli , fresno chili , scallion
S E A S A L T F L A K E D P R E T Z E L S . . . . . . . . . . . . . . . . . . . . . . 1 0 whole grain mustard , ale cheddar sauce ( V )
A R T I S A N C H E E S E B O A R D . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4
local artisan cheese board to include : Emmy Roth , Moody Blue - Monroe , WI Great Lakes Cheese , Smoked Cheddar - Plymouth , WI Carr Valley , Mobay Goat / Sheep Milk - La Valle , WI Toasted Baguette , Seasonal Marmalade , Whole grain mustard ( V )
SALADS S A U T E E D S H R I M P - 9 , G R I L L E D C H I C K E N - 7 , C R I S P Y C H I C K E N - 7
H O U S E S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 artisan mixed greens , garden tomato , cucumber , shaved red onion , watermelon radish , balsamic ( V )
R O A S T E D B E E T S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 golden , red and candied beets , toasted pistachios , goat cheese , arugula , lemon vinaigrette ( GF / V )
C L A S S I C C A E S A R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 romaine , house made croutons , shaved percorino , hard cooked egg
( GF ) GLUTEN FREE * ( V ) VEGETARIAN * ( S ) SHELLFISH PLEASE INFORM YOUR SERVER OF ANY ALLERGIES , HEALTH , OR DIETARY RESTRICTIONS IN ORDER TO BEST ACCOMODATE YOUR NEEDS . CONSUMING RAW OR UNDERCOOKED MEATS , POULTRY , SEAFOOD , SHELLFISH , OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS