Four Levels of Clean, Low cost, Forgotten Water Technologies for... Four Levels of Clean, Low cost, Forgotten Water.. | Page 372
Second effect comparison 1-3
56 57 58 59
nno mag ion feros
A ccepted/ D isputed/ R ejected/
F ully rejected by WM. *means very fltra reso pro ferric
effective. v-Effects / Tech used-> tion freez ject wtr
I2 solubility increase
R
A R
J2 emulsion
A R
K2 energy extraction/generation
L2 extract fuel/oil/fertelizer/protein/char/waste to energy
M2 desalinate
D
N2 dimeneralizing
A
O2 hydroxyl making/ AOP/toxin decompose R
R
P2 water filter/purifying/disinfect/clean A R A
waste water
Q2 food stock or water preservation
F A A
R2 freezing raw salad high grade raw
R*
food storage
S2 bio enhancing - some long lasting
F
R F
T2 metal rust reduction/ prevention
F
R R
U2 increase energy effectiveness, more
R* R
shockwaves,
V2 low redox potential
F R R R
W2remove oil, salt, deoxidize, cooking, A
elements, preserve vitamin C
X2 low freezing point
R
Y2 acidity/pH control
60 61
62 63 64
vacm mem minral var plant
satur brne press iou poly
heat distil ure-fir s mer
65 66
artifi air wtr
cial gener
rain ator
R
A
R
F
F
F
R
F
R
R
A