Four Levels of Clean, Low cost, Forgotten Water Technologies for... Four Levels of Clean, Low cost, Forgotten Water.. | Page 372

Second effect comparison 1-3 56 57 58 59 nno mag ion feros A ccepted/ D isputed/ R ejected/ F ully rejected by WM. *means very fltra reso pro ferric effective. v-Effects / Tech used-> tion freez ject wtr I2 solubility increase R A R J2 emulsion A R K2 energy extraction/generation L2 extract fuel/oil/fertelizer/protein/char/waste to energy M2 desalinate D N2 dimeneralizing A O2 hydroxyl making/ AOP/toxin decompose R R P2 water filter/purifying/disinfect/clean A R A waste water Q2 food stock or water preservation F A A R2 freezing raw salad high grade raw R* food storage S2 bio enhancing - some long lasting F R F T2 metal rust reduction/ prevention F R R U2 increase energy effectiveness, more R* R shockwaves, V2 low redox potential F R R R W2remove oil, salt, deoxidize, cooking, A elements, preserve vitamin C X2 low freezing point R Y2 acidity/pH control 60 61 62 63 64 vacm mem minral var plant satur brne press iou poly heat distil ure-fir s mer 65 66 artifi air wtr cial gener rain ator R A R F F F R F R R A