Four Levels of Clean, Low cost, Forgotten Water Technologies for... Four Levels of Clean, Low cost, Forgotten Water.. | Page 277

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52’Degassing/Degassed Pure Water: continued 2
• —>> cont WM Accepted effects:
Use of vortex vacuum with vortex tube like function device(Yokota
Manufacturing+), Y2(pH control)(Centec+), K3(Process device precision) see
“O2”, L3(make Capacitive Deionization more effective): removal of CO 2 ,
O2(enhance precision measurements): (Sulzer+), Precision water related
gaging/research, spectroscopy etc(Shimadzu+), Q2(Food stock preservation):
by removing oxygen, applied in limited sealed sample situations only,
• Weaker effect: Z2(Fast/efficient heat conducting in sealed space)
• Unlisted effects: ■Industrial washing, Make cavitation much more effective-
disinfection effect to strengthen, ■High permeability into target medium,
■ Repeat-water-circulating for pipe scale prevention(Chiyoda-Electric+),
■Flavor enhancement of food processing by increased permeation by
degassing water(Sakurajp+), Wine quality improvement: usually part of
infusing/degassing or displacing different types gasses(MathesonGas+), Beer,
primarily CO 2 (Corosys+),
linkedin.com/in/newnatureparadigm - Ben Rusuisiak: Specialty Cleantech Analysis, Vancouver,
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