Fort Myers magazine 108604 SWFL brochure - web

We Guarantee An Incomparable Dining Experience • 1 cup sugar • 1 cup water • 1/2 cup fresh lime juice, about 4 to 6 limes • 1/4 cup fresh mint leaves, firmly packed • 2 limes, zested • 1/2 cup light rum • 8 cups crushed ice • Mint sprigs and lime wedges for garnish In a saucepan over medium heat, add the sugar and water. Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear. Set aside to cool. Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth. Add the ice and blend until slushy. Spoon into glasses; garnish with a sprig of mint and a lime slice. 239-332-2065 Reservations Recommended Extraordinary Since 1978 Lunch Mon - Fri Dinner Mon - Sat Closed Sunday • Valet Service Downtown Fort Myers River District www.verandarestaurant.com www.fortmyers.org 33

Fort Myers magazine 108604 SWFL brochure - web | Page 35