Oh My
Trout!
1.5 pounds trout*- 2
large fish fillets with
skin on the bottom
2 tablespoons olive
oil more, if needed
1 tablespoon Italian
seasoning dried
thyme, oregano,
parsley, combined
1/4 teaspoon salt to
taste
4 garlic cloves diced
TROUT WITH GARLIC
LEMON BUTTER HERB
SAUCE
Make this recipe in 30 minutes
or less!! Trout is such a delicate
fish that keeping the
ingredients simple brings out
the flavor!
3 tablespoons lemon
juice freshly
squeezed
2 tablespoons white
wine
2 tablespoons butter
softened
2 tablespoons
parsley chopped
Did you catch your own trout
in the local mountain rivers?
NEED TO KNOW HOW TO
CLEAN IT?
C L I C K
H E R E
*This recipe can also be made with artic char or salmon
Oh my Trout! |