Foothills Times September 2019 JAN2020 FLIP MAG FOOTHILS TIMES | Page 11

2 cups of ketchup
1/2 cup of Jim Beam Vanilla Bourbon
1/2 cup of water
1/2 cup of apple cider vinegar
1/4 cup of regular sugar
1/4 cup of brown sugar
1/2 tbsp of onion powder
1/2 tablespoon of garlic powder
1 tablespoon of ground mustard
1/2 tablespoon of ground pepper
1 tbsp lemon juice freshly squeezed
1 tablespoon Worcestershire sauce
by Tim Haas
Directions : Mix all ingredients in medium saucepan over medium-high heat and bring to a boil. Reduce
heat to medium and let cook stirring frequently for about an hour or until desired consistency. Let cool
completely down before refrigerating. Serve this like you would your regular barbecue sauce or with
these amazing wings.
WINGS
Place wings on a half baking sheet salt and pepper generously place in a preheated 375-degree oven and
cook for about 20 minutes. I know the wings are not completely cooked and this is the trick we used in
our restaurants. Allow the wings to cool down and place in an airtight container and refrigerate for at least
4 hours or overnight. Preheat oil preferably peanut oil or vegetable oil to 350 degrees and a heavy bottom
to pot or your frying machine. Place Wings in preheated oil and cook until golden brown toss in the Jim
Beam Bourbon BBQ sauce and served with carrots and celery. You are going to love this recipe.
Located in King, NC
The Looz Family
wishes all of you a safe WEEKEND!
336.985.5428
Hours: Open 10:30-10pm Mon.-Sun.
WWW.LOOZFAMILYLITTLEITALY.COM
www.foothillstimes.com
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