Football Focus Issue 81 | Page 40

Hampton and Richmond Borough FOLLOW US ONLINE TWITTER.COM/FOOTYFOCUSMAG Images courtesy of Ben Harrison-Hyde Hampton and Richmond Borough FOOTBALL CLUB Hampton and Richmond Borough FC narrowly missed out on promotion last season and has seen plenty of changes over the summer as they build for a successful campaign this time around. Football Focus Magazine recently caught up with their Secretary Richard Parsons to find out more. Involvement He told us, “I have been involved since the late 1970s, having followed the fortunes of the club as sports editor of the local paper, the Surrey Comet. I was subsequently encouraged to fill the vacant role of chairman and spent two years in that position, later serving as treasurer, press officer, reserve team secretary and Tannoy announcer. Work and family commitments then intervened, but I returned as a season ticket holder in recent times. I was invited on to the board as operations director by the new chairman, Graham Wood, in the summer of 2017 and took 40 Issue 81 on the additional duties of club secretary in January of this year. It’s a job you can’t put down, even for a day. There’s always something that needs your attention, but I have become used to a 24/7 environment during my career.” Atmosphere “The atmosphere here is extremely upbeat. It was all change in the summer after we lost the promotion final on penalties and our manager, coaching staff and most of the players departed within days, the majority of them to league rivals Woking. However, we acted promptly and appointed the Hendon manager Gary McCann, who came highly recommended by his peers. He has brought his staff and a considerable number of players with him from Hendon and so far has maintained the high standards we came to expect last season.” Present “It should not be a surprise that we began modestly, losing two of our first three league games, but since then – as the team has started to blend – we have been as high as joint second. Our first priority is to gain promotion to the