Foodservices Disposable Market Size , Share , Trends , Analysis and Forecasts To 2021
Market Research analysts forecast the global foodservices disposable market to grow at a CAGR of 6.14 % during the period 2017-2021 .
The global foodservices disposable market is segmented based on the raw material used to prepare foodservices disposables . In 2016 , the plastics segment dominated the overall market with a share of 66.24 %. Polystyrene ( foam ) and polypropylene ( PP ) are the popular plastic polymers that are used to prepare foodservices disposables . Plastic plates , trays , straws , lids , and containers are the most popularly used products among the end-users .
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Covered in this report
The report covers the present scenario and the growth prospects of the global foodservices disposable market for 2017-2021 . To calculate the market size , the report considers the revenue generated from the sales of new units of foodservices disposable to end-users like restaurants , hotels , catering companies , ice cream parlors , and juice centers .
The market is divided into the following segments based on geography : APAC Europe North America ROW
Global Foodservice Disposable Market 2017-2021 , has been prepared based on an in-depth market analysis with inputs from industry experts . The report covers the market landscape and its growth prospects over the coming years . The report also includes a discussion of the key vendors operating in this market .
Key vendors Anchor Packaging Dart Container Pactiv Huhtamaki WinCup
Other prominent vendors