Interview: Buddy
Valastro
Bartolo “Buddy” Valastro is an italian
American celebrity chef. He is the host of the
show Cake Boss and owner of Carlos’s Bakery,
a famous bakery in Hoboken, New Jersey. We
had the pleasure to interview him.
What drove you to become a
baker?
Since I was a kid, my Italian father shared with me his passion for the
kitchen. He had the bakery (Carlo’s) and I literally grew up here, so I
guess it has always been in my blood.
What is the most difficult cake you’ve ever done?
All cakes have their own difficulty. Personally, I love challenges and one
cake that was really complicated was the one we made for the local zoo.
It took us a lot of details, but in the end, it was worth it and
everyone loved it.
What is your favorite dessert to make and why?
I really enjoy making cannolis. They are simple, but exquisite and Carlo’s
have the best ones. I think they are my favorite dessert because they
remind me of Italy and all my culture.
What is next for Carlo’s?
We are planning to expand to other states outside New Jersey, and also
expand our delivery service to all U.S. For the end of this year, we plan
to open 2 more
bakeries in New York.
Thank you so much!
You’re welcome, thank you
By Mónica Terrazas