Foodpdf.pdf April, 2014 | Page 3

Easiest cookbook Literary criticism by Katya Wilhelmy I f you consider yourself as a cook master, Le Technique will show you some new ways to Pepin became a great teacher with improve your meals. Jacques Pepin is the writer this cookbook, I highly recommend of this book as a worldwide recognized chef, this book to anyone that is serious who was the private chef for three French heads about cooking or have cooking skills. of the state. I consider this book as a I consider that 470 pages are fundamental guide for cooking, it will teach enough to introduce you to the you from the most basic dishes to the gourmet cooking world, as you browse page meal in 470 pages. by page you will notice you can improve your cooking skills while Some discerning palates only accept detailed cooked food, this book will teach you step by step how to make perfect salads, soups, dishes, and delicious desserts, as the same time that teaches you techniques you need in order to cook all your life. This is a great book for people who have kitchen tools, you don’t need any experience to start cooking, you only need to make a little effort. I found instructions well explained and really clear pictures. you impress your family and friends