Profile by Abigail Montes
Jamie Oliver
“My charity aims to inspire people to reconnect with food it´s all
about raising awareness and individual responsibility,
resuscitating dying food culture around the world and, ultimately,
keeping cooking skills alive” –Jamie
OliverJames Trevor ´Jamie´ Oliver born at May
27th of 1975 in Essex, clavering. He is
the favorite chef of the people, he grew
up watching his parents job at
restaurant Pub. After, he studied at
many prestigious cooking schools. His
first job was preparing recipes at “The
naked chef”, after then, he has had
many programs like “Jamie´s Kitchen”, and “Jamie´s 30 minutes meals” and “Oliver´s
Twist.
In addition, he opened some restaurants in the world, fifteen to be exactly, where he
filmed one reality show, in which he taught young people to work in kitchen, and then he
helped them to found job in top restaurants.
His last Objective is try to get better the diet of the kids of the United States traveling
around the country with his program “Food Revolution”.
Actually he is one of the most influential at the UK. His collection plate generally are a
combination about Italian and oriental kitchen.