HOW TO…..
BAKE A
CAKE
1. The first thing you need to do is select the flavor (s). There so many flavors
that you can select, like chocolate, vanilla, carrot, red velvet, dark chocolate,
strawberry, funfetti, cheese cake, lemon, dark chocolate, almond and much
more. You can also make a two flavor cake; I love mix chocolate and vanilla.
2. To bake the cake you will need eggs, oil, water, and a pack of flour of the
flavor you select, if you select the yellow flavor you also need butter. Tir all the
materials in the bowl (you can start with the flour, then the eggs, then the oil
and finally the water) and mix up with a mixer, until the mix get thicken
texture.
3. Preheat the oven in 350of and tir the mix in the mold, make sure that the
mixture is aligned, that no lumps or hillocks. Leave the cake for 45 minutes, but
check it constantly to verify the progress.
4. Take out the cake of the oven. Leave it for 15 minutes to cool, this step is
important, because if you don’t let the cake get cold and remove it so fast is so
probably that it get stick. Remove it from the mold carefully.
5. Decide what type of cover you want for the cake, merengue, frosting,
chocolate, Chantilly and cover all the cake. You can search in internet some
decorated cakes to get some ideas.