Foodmate | InsideTrack OPTiX · Intelligent Thigh Deboning | Page 2

OPT i X OPTiX The Intelligent Thigh Deboner FOODMATE BRINGS YOU ANOTHER INTELLIGENT DEBONING SOLUTION The Foodmate OPTiX Thigh Deboner uses x-ray technology to The OPTiX offers the flexibility to manually hang saddles in determine where the kneecap is on the bone by measuring the combination with a Leg Processor, as a stand alone; or it has the bone length. The machine produces cartilage free meat at the ability to be integrated with a Foodmate OPTI Flow Cut-up highest possible yields. The machine offers integration with the System. The machine can operate at speeds of up to 14,400 OPTI Flow Cut-up System and accommodates a wide variation thighs per hour depending on the line configuration and bird of bird sizes. The machine adjusts in real time for each leg on the size. The machine produces a very high amount of cartilage free line. meat with minimal bone content. This results in minimal trimming The OPTiX brings a combination of durable mechanics and and maximum pounds per man/hour. cutting-edge technology in automation, ensuring the highest possible yields and meat quality. 9 9 Minimal trimming 9 9 Cut-up integration or stand-alone 9 9 Debones up to 14,400 thighs per hour 9 9 Exceptional drumstick cut presentation 9 9 X-ray technology to adjust each leg in real time Final Product Exceptional product presentation and excellent drum cuts. 9 9 Unmatched yields 9 9 Produces cartilage-free meat / with or without skin 9 9 Provides hand cut meat appearance with oyster attached OPTiX INTELLIGENT THIGH DEBONING The New Foodmate OPTiX Thigh Deboner uses x-ray technology for detecting kneecap and thigh length, ensuring the highest possible yields. In addition, the OPTiX offers integration with the OPTI Flow Cut-up System and accommodates a wide variation of bird sizes. The OPTiX Thigh Deboner uses an x-ray measuring system to precisely measure each leg, using this data the machine automatically adjusts for each leg in real-time at a speed of 12,000 legs per hour at 12” centers or 14,400 legs per hour at 10” centers.