2006
2010
2011
2012
2013
2014
2015
2016
2006 FOODMATE WAS FOUNDED
Initially with a small team of industry experts and a focused mind in the poultry industry , brothers Scott and David ventured into the creation of Foodmate ; their goal : to develop the most innovative equipment in the industry . They have not stopped since .
2010 FOODMATE US WAS FOUNDED
Under full expansion mode , and new contracts and development coming in , the company expanded its worldwide distribution into North America , with the launch of Foodmate US .
2011 INTRODUCTION OPTI THIGH DEBONER
Foreseeing the increased demand for deboned dark meat , Foodmate developed the OPTI thigh Deboner . As of 2016 , Foodmate has installed over 175 OPTI Thigh Deboners worldwide .
2012 | 2013 INTRODUCED OPTI LTD AND MAXIMA
Following market trends and demand , Foodmate developed what has become the standard in today ’ s dark and white meat deboning arena .
2014 | 2015 OPTI LTD WITH AUTOMATED J-CUTTING OPENING OF FOODMATE BRASIL
Widening the gap from competitors and further establishing themselves apart , Foodmate launches the improved OPTI LTD Whole Leg Deboner with Automated J-Cut Unit . The standard is set and expanded : Foodmate launches operation in Brazil , with Foodmate Brasil Ltda .
2016 NEW OPTI LTD WITH KNEECAP SEPARATOR , LAUNCH OF AIP AND FOODMATE ACADEMY
Further investing on the now company flagship machine , the OPTI LTD Whole Leg Deboner gains automated Kneecap Separator . Foodmate raises the standard once again with added-value services and training , with the implementation the Foodmate Academy and Foodmate Asset Integrity Program ( AIP ).
2017 INTRODUCTION TO MAX 6000 AND NEW OPTI THIGH DEBONER WITH KNEECAP SEPARATOR NEW FOODMATE HEADQUARTERS
Launching of MAX 6000 at the 2017 IPPE , the company revolutionizes white meat deboning : 6,000 front halves and breast caps per hour , producing butterfly fillets , half fillets and tenders / inner fillets .
PAGE
4
MAX 6000
6,000 Breast caps or front halves per hour