Foodmate | InsideTrack Jan 2017 IPPE | Page 14

BREAST CAP DEBONING

WHITE MEAT DEBONING SOLUTIONS

Maxima 3,000 bph

The Maxima Breast Cap Deboner is designed to automatically deskin the breast , and remove the wishbone with minimal bone content and high yields . The Maxima has a small footprint and can produce up to 50 breast caps per minute with minimal loading , inspection and trimming staff .
The Maxima ’ s sanitary design consists of large access doors for easy cleaning and maintenance to address food safety concerns . The machine has large see through doors which provide optimal internal visibility to all moving parts and visual performance monitoring .
Product Features
Deboning white meat does not have to be a labor intensive and inefficient process . Nor does it need to require a large footprint , or be expensive to maintain . You can eliminate all the above challenges with the Foodmate Maxima Breast Cap Deboner . The machine has a built-in PLC controlled technology to automatically skin the breast cap and remove the wishbone with minimal bone content and high yields . The machine produces single fillets with tendon and presents well for tray packing and is suitable for many food service applications .

Some of the advantages of the Maxima is the small footprint and its speed . It produces up to 50 breast caps per minute with minimal loading , inspection and trimming staff . In addition , Maxima ’ s sanitary design consists of large access doors for easy cleaning and maintenance to address food safety concerns . The machine has large see through doors which provide optimal visibility to all moving parts and can be used for visual performance monitoring . advantages

Compact design Integrated skinner Produces half fillets Reduced labor cost Consistent and high yield 3,000 breast caps per hour Automatic wishbone remover Minimal bone content and rework Low total cost of ownership ( TCO ) PLC Controlled with simple HMI touch screen