Until now , deboning breast meat has been a very labor intensive process . It required a lot of skilled labor which is becoming difficult to find , train and retain . Further , current automated debone solutions require a large footprint , are expensive to maintain and significant staffing due to rework .

The MAX 6000 can operate at a speed of 6000 caps or front halves per hour and only requires a 30 ’ x 5 ’ footprint . In addition , the MAX 6000 has a user friendly and intuitive operating touchscreen panel with pre-programmed product selection . This allows the operator to easily select a particular product from the

menu screen . The system uniquely allows the user to operate two different programs , such as fillets or butterflies which can be pre-programmed , allowing you to control production on the fly and save valuable set up time .

The MAX 6000 offers exceptional flexibility with final product options such as butterfly fillets , half fillets , and tenders / inner fillets . All final products display high quality cuts , exceptional yields and presents well for tray packing and many food service applications .

Key Benefits

· Small footprint

· Capacity of 6,000 breast caps or footballs per hour

· Exceptional yield and final product presentation

· Flexible final product selection : › Butterfly fillets , half fillets , and tenders / inner fillets

· Integrated Automatic Deskinner and Wishbone Remover

· Integrated tender clipping and harvesting

· Touch-screen display panel with pre-programmed product selection

› Dual programming option

· All controlled and monitored by PLC ( Programmable Logic Controller )

· Easy access for cleaning and maintenance

Integrated Features

· Deskinner

· Wishbone remover

· Tender clipping

· Tender harvesting

MAX 6000 Final Product Options

Initital product features final product