Method
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Add 5 cups of water to the tomatoes and cook. Blend in a blender and pass through a sieve.
Heat the butter and fry the onion for 1/2 minute.
Mix the corn flour in 1 cup of water.
Add the tomato mixture and corn flour mixture to the onion and bring to a boil.
Add seasoning cube, sugar and salt and cook for a few minutes.
Just before serving, add the corn chips and top with cream and grated cheese.
Serve hot.