As Submitted By: Shikha Nautiyal
Ingredients
1 cup semolina (suji)
1 cup curd
2 tsp oil
1 of each Red, Green and Yellow capsicum, shredded
1 tomato, finely chopped
1 onion, finely chopped
1 carrot, shredded
1 green chilli, finely chopped
salt to taste
Method
1.
2.
3.
4.
5.
6.
7.
Combine all the veggies, mix a little salt and keep aside.
Take suji and curd in a bowl, add salt and mix well to form a thick batter, add a little water if required.
Heat oil in a pan and spread the oil evenly, so as to grease the whole pan.
Pour a ladleful of batter on it.
On the upper side of the pancake place 1 full tsp of the veggie and press slightly with the spatula.
Turn the sides of the pan cake till nicely done (golden in color).
Remove from the pan and serve it with your favorite chutney or Tomato Ketchup.
About Shikha Nautiyal: