encompassing our country, irrespective of our caste, tribe, state of location, etc. Diwali is a unique festival wherein the authenticity
and rituals are still a part of our modern day festive celebrations. It is that time of the year when the shops are lined up with popular,
mouth watering sweets such as ladoos, kaju katri, barfis, rasgulla, anjir-kaju rolls, dry fruit halwas, and what not. And yes, you are free
to indulge with samosas, kachoris, bhajiyas and all the “calorific delicacies” that you always enjoy. These days, along with Desi
delicacies, Videsi and Modern Food is also served. Indeed, some of our fans (including your host) have repeatedly complained about
weight gain post Diwali. :D
Diwali is a festival typically associated with meet and greet. It is common place to distribute sweets and delicacies not just among
family and friends, but also at workplace. It is also the time of Gujarati New Year (Bestu Varas), which I call it “gorging day” (my
mouth works from morning till late night). At the same time, many generous folks resort to charity especially during Diwali time,
which enables the not-so-privileged people also enjoy this festival. Foodieland sincerely salutes such acts of generosity.