FoodieLand Oct 2013 | Page 21

Method 1. For paste, mix all ingredients; add water to make medium thick paste. 2. For dough, mix all the ingredients & mix properly. 3. Add prepared paste to it to make regular puri dough. 4. Divide the dough into equal parts. 5. Roll out into small puris. 6. Deep fry in heated oil until light brown on a medium flame. 7. Sprinkle chat masala when hot.