Clean a portion of the kitchen floor / counter top (or better if you have a granite mortar).
Divide the dough in smaller portions. Using a pestle beat the dough down on the clean surface adding few drops oil every now and then.
Repeat the fold / beat/ grease/ fold operation until the dough feels light and elastic and acquires a lighter shade. Repeat with the entire portion
of the dough.
Keep this dough covered while you pinch out small balls off it and roll out ??????????9???????????????????????????????????)e??????????????????????????????????????????????????????????????????)-?????????????????????????????????????????????????????)-???????????????????????????)
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