FoodieLand Aug 2013 | Page 5

(Image: Traditionally served Daalwada) Bhajiya is basically what it is majorly known as Pakora in rest of the HINDUSTAN… Dalwada is very special to any born “Amdavadi” (Person who belongs to Ahmedabad), Dalwada is a vada- fritters like savory snack of India- made with whole moong daal. These Dalwadas are traditionally served with fried chilies and sliced onions.