Method: Grind all to a smooth paste. Do not make too watery. Red chutney: 1 cup dried coconut (or dessicated coconut) 2 tbl spns chili powder 1 tea spn chopped garlic 1/4 tea spn tamarind extract or 1-2 pieces of tamarind (optional, added for tanginess) Salt Method: Dry roast coconut and tamarind till it turns slightly brownish. Grind together with all other ingredients. This is dry powder, so do not add water. It can be stored in air tight containers for about a month. Sweet chutney : 5-6 dates(khajoor) 1/2 tea spn tamarind extract or about 4-5 pieces of tamarind 1/2 tea spn jaggery(optional, added only if sweetness of dates is not enough) Salt Method: Soak dates in warm water for about 30mins. Take out seeds (better yet, use seedless dates). Grind with all other ingredients. Making vada pav: 1. Take a pav. Cut ???????????????????????????????????????????????????????????????????????????????????????M????????????????????????????????-????????????????????????????????????????????????M???????????????((