In this Issue......
Page 2 Foodie For life
pg 3 Table of contents
pg 4 Ad
pg 5 Reservations for two
pg 6-7 Sweet Inspiration
pg 8-9 Fried chicken
pg 10-11 Deep dish pizza
pg 12-13 Tuacan roasted chicken
pg 14-19 Ads
pg20-21 Philly cheese steak
pg 22-23 Fried catfish over gumbo
pg 24 Ads
pg 25 Pasta w/ Italian sausage
pg 26-27 Ranch pork chops w/ White truffle oil and Spring veggies
pg 28 Fried shrimp,onion rings and French fries w dipping sauce
pg 29 Food tip
pg 30 Chinese chiken salad
pg 31 Asian flank steak w/sauteed veggies
pg 32 Fried chicken w cauliflower w Ranch dressing
pg 33 Bacon and Garbanzo bean salad
pg 34-35 Ads
pg 36 Angel hair pasta w/ boneless chicken thighs, and White truffle oil
Pg 37 Sweet sticky chicken
pg 38 Sausage stuffed Poblano peppers
pg 39 Confetti couscous
pg 40 -41 Lasagna
pg 42 Noodle bowl
pg 43 Cucumber salad
pg 44 Egg drop soup
pg 45 Shrimp and grits
pg 46 Happy Hour
pg47-48 Rasberry lemon drop
pg 49 Smoked chicken wings
pg 50-51 Mashed potatoes
pg 52 Back cover-Sept 2014