WEEKEND
Pasta with Tomato Pesto, Italian Sausage, Black Olives, Basil
and Pine Nuts.
There’s no real recipe for this one. I just wanted to share some of
my most recent shots. The sauce is a tangy tomato pesto that I got
at an Italian deli. I took the skin off a couple of Italian sausages and
crumbled up the meat. Fried it. Tossed it into the pasta with some
black olives, toasted pine nuts, chopped basil and shredded Parmesan.
Simple. So Delicious.
- Darina-
Food heaven
29
29