When?
Off-season is in-season. In recent years, travelers have
been taking time to explore their travel bucket lists in
the off-season. Rather than heading into their preferred
destination in peak season, when everyone else is
there, travelers are opting for booking a stay when the
area isn’t so popular.
This is not only a good idea if you are hoping to have more
personal space, especially at a park or in a museum, but
this is also better for those who are among the more frugal
of travelers. Off-season trips are cheaper as far as hotel
and lodging rates go, and the main attractions are usually
more accommodating as well.
Any time of year is great for traveling, and most travelers
are using their vacation days to destress. Whenever you
are feeling too overwhelmed with your daily routine
is when you should start planning a vacation to es-
cape. You will come back feeling refreshed and re-
newed.
A lot of people this year have been taking solo de-
stress trips. Rather than focusing on getting the entire
family together, they are packing a small bag and
heading out for a destination that they have never
seen before. Solo travel is becoming more and more
popular. If you have the time and opportunity, take a
solo trip and completely immerse yourself in the cul-
ture wherever you go. You will meet the most inter-
esting people, and you won’t have to focus on what
others in your group want to do, so the trip will be ex-
clusively all about you.
Food Traveler | Winter 2017 | 87