home-
grown
Pueblo Chiles
Pueblo, Colorado
Pueblo, Colorado is well known for our
unique casual dining. Our home-
grown Pueblo Chiles spice up every-
thing from traditional American dishes
to authentic Mexican cuisine, but, did
you know we are also home to a host
of fine dining restaurants as well?
That’s right! Pueblo has a variety of fine
dining options including the historic Ci-
cerelli’s Park East Restaurant and
Steakhouse on Goodnight Avenue.
While the Park East Building is historic
and rich with Pueblo history, the Cic-
carelli family brings a new twist to clas-
sic dishes. One such item on the Park
East menu is the Blue Crab & Spinach
fondue, a plate that combines grilled
roasted garlic and Spanish Piparras. In-
side the Pueblo Historic District on
South Union Avenue you will find La
Forchetta da Massi, an upscale Italian
Restaurant specializing in Northern Ital-
ian cuisine. A guest favorite, the Squid
Ink Pasta, pairs well with a Corn Pie
dessert. Massi, head chef and owner,
crafts incredible Italian dishes that of-
tentimes have a bit of a spicy flair—a
tribute to his wife who hails from Cuba.
For fine dining with a view, check out
The Place Eatery along the Pueblo
Riverwalk; patio seating opens up to
an outdoor atmosphere unlike any
other. While there, make sure to order
one of the numerous gelato flavors,
made in-house and fresh every day.
Also in the historic downtown district is
DC’S on B Street, an eclectic bistro
known for creative daily specials.
Pueblo’s newest addition is 21 Steak.
This latest upscale Riverwalk chop-
house will feature a unique atmos-
phere centered on the 1921 Flood, a
historic event in Pueblo. So, when
planning your next trip to Pueblo, save
your green chili slopper for lunch and
try one of our many fine-dining restau-
rants for an unforgettable Southern
Colorado experience!