Food Trucks
and trails
Food Trucks and trails are all about their foodie travels.
Whether you’re in the mood to make a road trip out of
your foodie excursions and try out the top food trails
of America, or if you’re more into the food coming to
you on wheels, complete with a restaurant-quality flat-
top, these two brightly shining stars of the culinary
world are yours for the taking – or ordering, that is.
Food trucks have come a long way from serving up
boiled hot dogs and paper-wrapped sandwiches. If
you’re in the mood for a unique food truck that tops
almost all the rest across the country, head to Nashville
for some outrageous grilled cheese creations. The
Grilled Cheeserie food truck is serving up some clas-
sic favorites, and some new spins on the classic itself.
Specialty melts, kettle chips, salads, and even a milk-
shake bar make this food truck unlike any other.
Run by a Le Cordon Bleu trained chef, the Grilled
Cheeserie is not only a local favorite, but a food truck
that Americans across the states are raving about.
They have been featured on the Food Network’s hit
series Diners, Drive-Ins, and Dives, and they have
been voted the “Best Food Truck” six years in a row
by The Tennessean. Be sure to check them out online
for the full menu and the truck’s route.