Food Traveler Magazine Winter 2017 | Page 4

r e t n i W 2017 10 34 A Libation Vacation The Season’s Prime Craft Beer, Wine, & Distillery Locations Discover a whole new meaning to getting into the holiday spirit(s)! This winter is the perfect time to plan your next libation vacation. Good Eats Cajun Creations, Farm-to-Table, Restaurant Weeks, and More! From classic Gulf seafood in Louisiana, to the mouthwatering brisket recipes of Texas, and everything in between – we bring you nothing but good eats! 68 Escaping Winter’s Chill No matter if you have peace and quiet in mind, or a raging good time with the entire family, these beaches are top-rated for a reason! 75 Coastal Cuisine Searching for something delicious in the seafood realm this winter season? Look no further. 78 Food Traveler’s Chef Spotlight Culinary geniuses trans- form simple dinners into the ultimate dining experi- ence by paying attention to everything from the de- sign of your napkin, to the sauce that tops your en- trée. 86 The Trendy Traveler If you’re looking for fun, new ways to get out in the world, then these chic tips will definitely keep you in the loop.