Food Traveler Magazine Winter 2017 | Page 134

n l Garde Phoenix otanica Desert B minarias u L s a l e d s Las Noche Photo Credit: Laura Segall Southwest As the capital of Arizona, Phoenix is a great southwestern vacation destination, especially in the winter time when the weather isn’t stifling. Phoenix is well-known for its beautiful Desert Botanical Garden. The Desert Botanical Garden is one out of only twenty-four botanical gardens to be accredited by the American Alliance of Museums. The Garden is made up of nearly 150 acres, and over 50 of those acres are under cultivation. Nearly 1,000 staff members and vol- unteers help these gardens remain beautiful and enjoyable year-round, by tending to the 55,000+ displays visitors by offering informative, guided tours. Now, nearing the garden’s 80 th an- niversary, more and more visitors con- tinue to walk the paths of the desert displays, enjoying the unique, vibrant scenery that makes up the southwestern land. that are showcased throughout the property. If you visit the Desert Botanical Garden during the holiday season, you can ex- pect to see Las Noches de las Luminar- ias. The Desert Botanical Garden officially opened its doors to the public in 1939. By the early 1960s, a gift shop and vis- itors center were being added, and the opening of the Galvin Parkway in 1963, provided direct access to the public. By the late 70s, the Docent Program was established, which gave the gar- den the opportunity to further educate This handmade lantern-based event runs from November 24 th to December 30 th , so if you hurry, you can catch the last few weeks. Every year, the Desert Botan- ical Garden lights up its pathways with lu- minarias, or small Christmas lanterns, which are usually made of paper bags that hold votive candles inside.