Food Traveler Magazine Winter 2013 | Page 95

Homegrown with a twist There’s a place where farm-to-table is a way of life and the locals share their homegrown heritage every chance they get. Where fairs and festivals celebrate everything from award-winning wines to green beans and garlic, and a feeling of home so sweet you’ll want to return again and again. That place is Georgia. ExploreGeorgia.org