Food Traveler Magazine Winter 2013 | Page 90

C Southern Culture, History and Food ulinary Director of the American Queen Steamboat Company, and Natchez native Regina Charboneau brings her renowned southern-inspired creations to the American Queen as it cruises through America’s Heartland. Regina’s true southern hospitality shines on a Premium Tour of her bed & breakfast Twin Oaks in Natchez, Mississippi, where she will enlighten guests to the secrets of Entertaining Southern Style over tasty cocktails and succulent hors d’oeuvres. Make our home your home for the holidays! SAVE up to $1,850 per stateroom* – or – BOOK 2 staterooms and get the 3rd FREE** AMERICAN QUEEN DISTINCTIONS ★ Complimentary shore excursions in every port THANKSGIVING FEAST ★ Included deluxe hotel stay before your voyage – includes breakfast, taxes, porterage and transfers to the American Queen Roundtrip New Orleans 9 Days ★ Nov. 22-30 ★ Complimentary w