city of chefs
chefs,” several burn with particular
intensity. Gather Restaurant’s Chef
Sean Baker, an Esquire Magazine
Chef of the Year, is taking omnivore
cuisine to celestial new levels. Chef
Todd Kniess at Bistro Liaison puts a
fresh and local NorCal spin on French
classics, and Ajanta restaurant’s Chef/
Owner Lachu Moorjani crafts fine dining experiences by blending signature
Indian spices with local and organic ingredients, graced with fresh flowers and
fine art inspired by India’s Ajanta caves.
Berkeley’s Fourth Street is another
flavorful culinary destination with
restaurants, artisan purveyors like the
Cultured