editors note
At
EDITOR IN CHIEF
FTM, WE’RE ENDLESSLY FASCINATED by all things
travel-the food, the destination, the chefs. We had the pleasure of speaking with Guy Fieri for our winter issue and after
talking about his experiences as a chef and his experiences
with DINERS, DRIVE-INS and DIVES, we truly realized that Guy’s experiences
and travels are exactly what Food Traveler Magazine is all about.
Sam Wattam
CHIEF EXECUTIVE OFFICER
Joshua Wattam
PRESIDENT
Sam Wattam
is the beauty
“ofThat
what the show
VP OF MEDIA & PR
Elizabeth Olver
STAFF AND CONTRIBUTING WRITERS
Sharon McDonnell,Molly Arost Staub,
Brenda Schaffer,Deborah Channel,
Tovah Wattam
does, we go into these
communities, talk
to the locals, learn
what is going on and
we highlight those
places. It is amazing,
and it is not me, it is
the show. It is the
joints we find, it is
remarkable. In my
opinion, the show really has been
spawned out of the public really wanting the
real deal. America is the melting pot, you see all
different ethnicities of food, and styles of food.
It’s what you see is what yo H