Food Traveler Magazine Winter 2013 | Page 64

Northern WINTER DESTINATION Cloud Kelly’s Magenta An Amazing Little City with a Distinctive Vibe Located in the heart of the Willamette Valley, CORVALLIS, OREGON offers year- round culinary, cultural and outdoor adventures, making it a perfect place for your next getaway. C orvallis is surrounded by fertile countryside dotted with locally- owned, nationallyknown wineries. It is home to creative chefs, amazing brew masters, and distillers most of whom source and incorporate locally grown crops into their offerings. After sampling the wonderful food, wine, beer and spirits you can work some of those calories off by cycling on over sixty miles of biking trails in and around Corvallis. For a town of this size, there is no shortage of cuisine options available. Chef and owner Kimber Hoang of Magenta, serves up different foods of Southeast Asia using organic local 62 FOOD TRAVELER | WINTER 2013 Kimber Hoang of Magenta produce and meats into her seasonal menus. Big River offers a wide variety of healthy menu choices that utilize ingredients found in and around the Willamette Valley and from the Oregon Coast- which is only an hour away. Del Alma brings fresh vibrant flavors of Latin America, while Aqua focuses on serving up steaks and seafood in imaginative ways. More casual atmospheres can be found at several local breweries, namely Block 15 and Flat Tail Brewing. American Dream Pizza features gourmet pizzas, hand rolled crusts, homemade pizza sauces and an amazing array of cheeses and toppings. Just upstairs is the Crowbar which takes pride in mixing tasty cocktails using their liquor infusions and freshly muddled juices. Many restaurants in town serve local wines for just the right pairingsbut you can also go out to several of the sixteen wineries that comprise the “Heart of Willamette Valley Wineries” and have some shipped home. These boutique vineyards enjoy some of the most favorable grape growing conditions in the valley and it is an absolute treat to visit with the winemaker while sampling his wine. There are an array of food and wine events throughout the year, beginning in January with Corvallis Culinary Week, Rhapsody in the Vineyard in March, the Craft Beer Picnic in July and the Bounty of Benton County on Labor Day Weekend, just to name a few. For more information on all of the events happening throughout the year and also find the perfect place to stay at www.visitcorvallis.com