Northern
WINTER
DESTINATION
Valley views and walking trails are
nearby and make a fine way to burn a
calorie or two.
Fall visitors will find leaves in full
color. Tour the working farms where
food really comes from and realize
just how glorious a picnic lunch by a
winding river can be.
With all the farms it’s no wonder
farmers’ markets abound, bringing
fresh produce, locally-grown foods
and often a little bluegrass music and
toe-tapping to locals and travelers
alike.
On almost any country drive, allow
time to pull off at one of the many
roadside stands for a homemade pie
or fresh-picked apples and berries.
This is all part of the charm and culinary delight of Oregon’s Mt. Hood
Territory.
Towards the city you find Scratch
Restaurant and fine dining with a
world influence. Chef Patrick Lee
Warner creatively blends dishes from
around the world with organic and
artisan foods from the Pacific Northwest. The result is food that keeps
customers coming back.
The Territory is a land of adventure.
For the head, the heart and the palate.
Create your adventure at
MtHoodTerritory.com.
The Territory is a
land of adventure.
For the head, the
heart, and the
palate.
OUT OF OFFICE REPLY
ESCAPE TO THE WILD AND THE WONDERFUL
CREATE YOUR ADVENTURE AT MTHOODTERRITORY.COM