Food Traveler Magazine Winter 2013 | Page 35

mountain getaways age alongside a constant flow of energetic newcomers, creating a spirit of innovation among its restaurants that keeps pace with the city’s reputation as a hub for creative entrepreneurs and major tech startups. The town’s foodie culture is also fueled by its craft beer industry. There are more than 20 breweries and counting in Boulder. Burgeoning wine and spirits industries are quickly making a mark on Boulder’s food-and-drink landscape, as well. BEYOND FOOD When it’s time to burn off all of the delicious calories you’ve consumed, do as the locals do: Boulderites are famous fresh-air fanatics — hiking, cycling, mountain biking, rock climbing and kayaking through the seasons. Bike the Boulder Creek Path, hike or snowshoe the trails that wind into the iconic Flatirons from Chautauqua Park, or ski at nearby Eldora Mountain Play. Resort, a small, local’s favorite. If shopping and strolling are more your speed, the pedestrian Pearl Street Mall is the heart and soul of Boulder, with indie boutiques and unmatched people watching. Venture not far beyond to top attractions such as the Boulder Dushanbe Teahouse or a bit further to the free tour of Celestial Seasonings. Eat. Boulder’s foodie-favorite festivals are the perfect excuse to visit and include Burgundy Wine Festival in October, First Bite Boulder (Boulder’s restaurant week) in November, and High West Oyster Fest and Taste of Pearl in April. Go to Boulder ColoradoUSA.com/events for more information. Repeat. America’s Foodiest City – Bon Appétit 10 Best Foodie Streets in America – Food & Wine Meet Boulder’s chefs and plan your visit at BoulderColoradoUSA.com/foodies | 303.442.2911